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carrot and pecan cake

This week, we bring you our 59th bake from Claire Saffitz’s Dessert Person. This latest recipe from the Layer Cakes and Fancy Desserts chapter is the much-anticipated Carrot and Pecan Cake. We have now made Claire’s Cream Cheese Frosting for three bakes in a row; this time, it was theContinue reading “carrot and pecan cake”

confetti cake

We’re back with bake number 58 from Claire Saffitz’s Dessert Person. This latest recipe from the Layer Cakes & Fancy Desserts chapter of the book was a homemade spin on the classic funfetti boxed cake mix, Claire’s Confetti Cake. Since it uses a reverse creaming method (start with dry ingredients,Continue reading “confetti cake”

classic birthday cake

Our 56th and 57th bakes from Claire Saffitz’s Dessert Person come to you from the Layer Cakes & Fancy Desserts and Foundational Recipes chapters of the book: the Classic Birthday Cake, topped with the chocolate variation of Claire’s Classic Cream Cheese Frosting. What an excellent way to kick off thisContinue reading “classic birthday cake”

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About sisters & saffitz

Welcome! We are Julia & Lauren – the sisters behind sisters & saffitz. One of us is a midwife living in Ottawa; the other is an English professor living in North Bay. In our spare time, we love to cook, bake, and watch Claire Saffitz videos on YouTube. We’ll be baking our way through her new cookbook, Dessert Person, comparing our results, and sharing as we go!

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