carrot and pecan cake
This week, we bring you our 59th bake from Claire Saffitz’s Dessert Person. This latest recipe from the Layer Cakes and Fancy Desserts chapter is the much-anticipated Carrot and Pecan Cake. We have now made Claire’s Cream Cheese Frosting for three bakes in a row; this time, it was the…
confetti cake
We’re back with bake number 58 from Claire Saffitz’s Dessert Person. This latest recipe from the Layer Cakes & Fancy Desserts chapter of the book was a homemade spin on the classic funfetti boxed cake mix, Claire’s Confetti Cake. Since it uses a reverse creaming method (start with dry ingredients,…
classic birthday cake
Our 56th and 57th bakes from Claire Saffitz’s Dessert Person come to you from the Layer Cakes & Fancy Desserts and Foundational Recipes chapters of the book: the Classic Birthday Cake, topped with the chocolate variation of Claire’s Classic Cream Cheese Frosting. What an excellent way to kick off this…
peanut butter and concord grape sandwich cookies
Bake number 55 from Claire Saffitz’s Dessert Person officially closes out the Bars & Cookies chapter. These Peanut Butter and Concord Grape Sandwich Cookies were the last recipe to check off our list before we officially move on to the fourth chapter of the book: Layer Cakes & Fancy Desserts.…
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About sisters & saffitz
Welcome! We are Julia & Lauren – the sisters behind sisters & saffitz. One of us is a midwife living in Ottawa; the other is an English professor living in North Bay. In our spare time, we love to cook, bake, and watch Claire Saffitz videos on YouTube. We’ll be baking our way through her new cookbook, Dessert Person, comparing our results, and sharing as we go!
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