earl grey and apricot hamantaschen

Our 54th bake from Claire Saffitz’s Dessert Person is another recipe from the Bars & Cookies chapter, the Earl Grey and Apricot Hamantaschen. Neither of us had heard of hamantaschen before, but learned they are a cookie traditionally made for the Jewish holiday, Purim. Claire’s take on the classic recipe adds cream cheese to the cookie dough, which makes for a much more tender result. The flavour was unbelievable: a soft and flaky cookie with a hit of lemon zest, tartness and subtle sweetness from the homemade apricot filling, and the special twist of earl grey tea, which is seeped with the apricots to add a new flavour dimension.

Lauren’s Take

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Julia’s Take

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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