Bake number 52 from Claire Saffitz’s Dessert Person was these super unique and super delicious Thrice-Baked Rye Cookies. This latest recipe from the Bars & Cookies chapter included cooked egg yolks in the dough (yup!) and involved a three-step baking process, hence the name: one – bake the AP and rye flours for a toasted flavour; two – bake the combined cookie dough as a slab; three – cut into little diamonds and bake again for extra crisp.
Lauren’s Take
Julia’s Take
sisters & saffitz 